GASTRONOMIC CONSULTING
Elevate your restaurant venture with expert concept, menu, and staff support.
WE SUPPORT YOUR RESTAURANT VENTURE EVERY STEP OF THE WAY
With Lui's years of expertise in the kitchen industry across Europe he is equipped with the practical knowledge to ensure your restaurant success. Our Gastronomic Consulting services make your restaurant vision a reality by support with restaurant, kitchen and menu design through to process design, supplier network, hygiene approvals, kitchen staff training and marketing content.
PHONE
+45 61419911
01
ANALYSIS
Understanding your vision & defining the project deliverables
(together with you, we define exactly what you need)
02
DEVELOPMENT
Developing full concept design including documentation (this can include: complete menu, recipes, flowcharts, kitchen procedures, order sheets etc.)
03
IMPLEMENTATION
Physical kitchen setup, purchase orders, implement hygiene policy, staff training, opening event and more.
04
SUPPORT
On-call support, review and adjustments according to development and needs of your kitchen team, marketing content and more.
