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Lui is originally from the Venezuelan jungle where before starting his gastronomic adventure in Denmark 21 years ago, he worked as an ecotourism guide and a professional paraglider. Lui completed professional training in Denmark and continued to specialise in edible insects and molecular gastronomy fusing new Nordic concepts with indigenous South American culture. He has shared his skills, creativity and immense amounts of energy with people and projects branching from Michelin restaurants to hygge food trucks. Through these endeavours Lui has gained extensive insight into the Scandinavian restaurant market and is endlessly passionate  to challenge and offer the European market a new gastronomic experience of the highest quality.


We all want a sustainable future.


I am here to build a food revolution with you.

My essence is formed in a vision of cultural exchange as a catalyst for positive development. Shareing knowledge, traditions and culture between communities to enrich how we all approach and experience food! 


Experimenting with, and developing projects that expand knowledge in food culture is part of my DNA. 

To support this vision I offer a range of professional and customisable services.

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